Reishi Mushroom
High in polysaccharides, beta-glucan, and more than 130 triterpenoid compounds, Reishi is the most extensively researched mushroom on the market and offers a range of health benefits.
Cordyceps Mushroom
Rich in proteins, plant sterols, polysaccharides, antioxidants, and nucleoside derivatives as its critical components, cordyceps has been used in extracts and formulas for health benefits throughout history.
Maitake Mushroom
Long valued as a gourmet culinary mushroom, maitake also has excellent nutritional value, containing a variety of beneficial phospholipids, unsaturated fatty acids, polysaccharides, antioxidants, beta glucans, and plant sterols, such as the potent ergosterol.
Shiitake Mushroom
Rich in beta-glucans, polysaccharides, glycoproteins, B vitamins, and ergosterol (the biological precursor to vitamin D2), shiitake mushrooms also contain the polysaccharide lentinan, which has been the subject of intensive study in Japan and elsewhere since the 1960s.
Turkey Tail Mushroom
Also known as Trametes versicolor, the Turkey Tail Mushroom contains two widely studied compounds known as PSK and PSP, which have shown clinical promise as extracts in a variety of research studies.
Agaricus Blazei Mushroom
Rapidly becoming one of the worldwide market’s most popular mushrooms, Agaricus blazei is also the subject of intense interest among scientists for its purported beneficial properties.
Beta-Glucan
Beta-glucan is a polysaccharide polymer that’s derived from the cell walls of grains, mushrooms, and some seaweeds. Beta-glucans have been broadly studied for their potential benefits to many systems in the body.
Astragalus
Astragalus is a perennial herb prized for its roots. As an adaptogen, astragalus’s active ingredients are astragalosides, polysaccharides, flavonoids, and trace minerals, especially selenium. Recent research suggests that astragalus activates an enzyme called telomerase, which is known to extend the lifespan of DNA.
Organic Wild Microalgae
Scientifically known as Aphanizonemon flos-aquae (AFA), our Organic Wild Microalgae is wild-harvested from Upper Klamath Lake in beautiful Southern Oregon. This rare strain of blue-green algae is rich in phytonutrients, plant-based proteins, vitamins, minerals, essential fatty acids, and much more.
