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Earth's First Foods — Wild Microalgae

Aphanizomenon flos-aquae (AFA)

Aphanizomenon flos-aquae

The world's most profound primordial superfood. Wild-harvested exclusively from the pristine, mineral-rich waters of Upper Klamath Lake — a volcanic basin uniquely suited to cultivate one of the most nutrient-dense organisms on Earth.

Aphanizomenon flos-aquae (AFA)
What it is

A 3.5-billion-year-old organism that still has lessons to teach the human cell.

Aphanizomenon flos-aquae — AFA — is a wild freshwater microalgae, classified as a cyanobacterium. It is one of the most ancient living organisms on the planet, predating multicellular life. Its biology is so dense with bioactive compounds that researchers have spent decades cataloguing what it does — and they're still finding new functions.

Unlike cultivated algae grown in artificial tanks, AFA grows wild in only a handful of pristine alkaline lakes worldwide. Upper Klamath Lake in southern Oregon — fed by volcanic mineral runoff and surrounded by national forest — is the source of every gram of AFA in the New Earth catalog.

What's actually inside

Amino Acids

All 20

Complete protein profile with bioavailable peptide-bound forms

Vitamins & Minerals

64

Including chelated trace minerals the modern diet often lacks

Active Compounds

Phycocyanin + PEA

Anti-inflammatory pigment + neurotransmitter precursor

Harvest Window

May–October

Chilled within minutes of harvest to preserve biological activity

How it works

A whole-food nutrient matrix your cells actually recognize.

The body identifies and absorbs whole-food micronutrients with precision that synthetic isolates cannot match. AFA's nutrients arrive bound in their natural cellular matrix — chelated, peptide-linked, paired with the enzymes and cofactors needed for assimilation.

The result: stronger cellular response, less metabolic waste, and a foundation that supports nearly every system in the body simultaneously — cognitive clarity through PEA, immune resilience through phycocyanin, cellular energy through chlorophyll and bioavailable trace minerals.

Where it comes from

Upper Klamath Lake — a volcanic basin unlike anywhere else on Earth.

The lake sits at 4,140 feet of elevation in Oregon's Cascade Mountains. Its mineral-rich basin was formed by the eruption of Mt. Mazama roughly 7,000 years ago, leaving a volcanic soil bed that continuously enriches the water with chelated trace minerals. Spring-fed inflows, naturally alkaline pH, and roughly 300 days of annual sunshine create the precise conditions AFA evolved to thrive in — and Upper Klamath produces over 200 million pounds of wild AFA bloom every year.

Roughly 70% of the surrounding watershed is under federal land protection, keeping the source pristine. Our proprietary chilled-harvest technology captures AFA at peak biological activity and rushes it through cold-chain processing within minutes — no heat damage, no oxidation, no nutrient degradation.

Every batch is tested for over 40 distinct purity markers before it leaves our facility. We publish certificates of analysis on request.

Find AFA in

Start at the source

AFA forms the cellular foundation of nearly every New Earth routine. Explore the products that deliver it in its most bioactive form.

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