Kale Sprouts
Kale Sprouts are the intentional hybrid of Red Russian kale and Brussels sprouts, and they are rich in both vitamins and phytonutrients. These sprouts are known for their high levels of vitamin C, folic acid, potassium, and calcium. In addition, kale sprouts are high in phytonutrients such as chlorophyll, myrosinase, glucosinolates, and beta-carotene.
Red Clover Sprouts
Known for having a variety of beneficial nutrients, red clover sprouts have high amounts of vitamins A, B, C, and K, as well as a variety of minerals such as calcium, iron, zinc, and magnesium. In addition to this, they also contain the antioxidants chlorophyll and beta-carotene.
Wheat Sprouts
Wheat Sprouts are the germinated grain of the wheat plant and are a good source of fiber and protein. They are high in a variety of essential minerals, amino acids, and omega-3 and omega-6 fatty acids. Wheat sprouts have high amounts of active enzymes, enhanced vitamin content, and increased digestibility. They also contain high amounts of the powerful antioxidant superoxide dismutase (SOD). Wheat sprouts offer all of the goodness of whole grains but in a more easily digestible form.
Organic Wild Microalgae™
Scientifically known as Aphanizonemon flos-aquae (AFA), our Organic Wild Microalgae is wild-harvested from Upper Klamath Lake in beautiful Southern Oregon. This rare strain of blue-green algae is rich in phytonutrients, plant-based proteins, vitamins, minerals, essential fatty acids, and much more.
Dunaliella Salina Algae
This algae was first harvested for its high levels of beta-carotene. Since then, it has been discovered that this algae is a rich source of carotenoids, including a-carotene, luteine, zeaxanthin, cryptoxanthin, and astaxanthin. In addition, dunaliella salina also has a wide variety of vitamins, minerals, amino acids, and essential fatty acids.
